Legal Sea Foods - Downtown Crossing Menu (Update 2025)

with oyster crackers

Baby kale, romaine, yogurt dressing, white anchovy

great hill blue cheese, smoked bacon, roasted tomato

oloroso sherry, puff pastry

with pancetta, shaved garlic, white wine

with guacamole, pickled cabbage, chipotle mayo

miso braised vegetables, pork belly, okinawa sweet potato

with pad thai noodles, seared vegetables, crushed peanuts

with haricot vert, buttered potatoes

with snow crab, saffron tomato broth, rouille

with head on shrimp, pork belly, soft poached egg

with leg confit, mushroom leek bread pudding, currants and cassis

with lemons, capers, butter, croutons, spinach, brown rice

pickled vegetables, shiitake, wakame, jasmine rice, organic egg yolk

with buttered crumbs, chef's seasonal side dishes

with beef shank ragout, hazelnut romesco, parsnip puree

with grilled romaine, roasted tomato, balsamic

with stewed beans, garlic sausage, buttery crumbs

with smoked onion rings, bone marrow butter, mashed potato

with fresh pasta, white wine, tomato, mushrooms, asparagus

saffron aioli, cabot mild cheddar

with sriracha aioli, fried egg, avocado

Maine crabmeat on warm buttery roll

dill yogurt aioli, arugula

with slab bacon, gruyere

with roasted red pepper sauce